Mandarin Garden Restaurant Menu (Update 2025)
Mandarin Garden Restaurant in Los Angeles is a beloved Chinese eatery known for its homemade feel and delicious dishes. Customers rave about their flavorful wonton soup, spicy seafood jjajangmyeon, shrimp fried rice, and kong pao chicken. The portions are generous and perfect for sharing with family or friends. The cozy mom-and-pop atmosphere adds to the charm of this establishment. The jjajang is a consistent crowd-pleaser, while the jjambbong steals the show with its comforting seafood broth and noodles. The sweet and sour pork is crispy and perfectly balanced in flavor. While some customers may find the attentiveness of the staff overwhelming, the overall dining experience is top-notch. With affordable prices, great taste, and large portions, Mandarin Garden Restaurant is a must-visit spot for comforting Chinese cuisine.
Mains
Chowma Mein / /
Stir-fried noodles with mixed vegetables in a savory sauce, featuring onions, zucchini, carrots, and leeks.
Cha Chiang Mein / /
Thick wheat noodles topped with a savory black bean sauce containing diced pork and vegetables.
Mandarin Chow Mein / /
Stir-fried noodles with shrimp, chicken, bean sprouts, onions, zucchini, and carrots.
Mandarin Fried Rice / /
A savory blend of stir-fried rice with shrimp, diced carrots, peas, and tender pieces of meat.
Assorted Vegetable / /
Stir-fried assortment of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a light and savory sauce.
Chop Suey / /
Stir-fried mixed vegetables with bean sprouts, served in a savory sauce, embodying the traditional essence of Chop Suey.
Sweet & Sour Pork / /
Crispy battered pork pieces coated in a tangy sweet and sour sauce, garnished with sauteed onions, bell peppers, and carrots.
Mongolian Beef / /
Tender beef slices stir-fried with green onions and caramelized onions in a savory sauce.
Broccoli Beef / /
Sliced beef and broccoli stir-fried, typically includes garlic and a savory brown sauce.
Fried Shrimp With Spicy Sauce / /
Crispy fried shrimp in a tangy, spicy sauce with dried chili peppers.
Kung Pao Shrimps / /
Stir-fried shrimp with peanuts, bell peppers, onions, and a hint of dried chili peppers, enveloped in a rich, spicy kung pao sauce.
Kung Pao Chicken / /
Tender chicken stir-fried with crunchy peanuts, bell peppers, and onions in a savory and spicy sauce.
Dry Roast Spiced Chicken / /
Chicken pieces, typically dry roasted and seasoned with a blend of spices, drawing inspiration from Chinese culinary traditions.
Sweet & Sour Chicken / /
Crispy chicken pieces coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.
Orange Chicken / /
Tender chicken pieces coated in a tangy orange sauce.
Fried Wonton /
Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of pork and spices, served with a sweet and sour sauce.
Egg Roll () / /
Crispy, golden-brown egg rolls filled with seasoned vegetables and savory meat, served in a set of six.
Pan Fried Meat Dumplings () / /
Crispy pan-fried dumplings filled with seasoned meat, served in a set of eight.
Wonton Soup / /
Delicate wontons in a savory broth with snow peas, mushrooms, and chopped green onions.